Job Description
We're seeking an experienced and dynamic Registered Dietitian to join our team as a Clinical Nutrition Manager II at, a brand-new, state-of-the-art acute care facility in Grand Forks, North Dakota. This is an exciting opportunity to lead in a clinical environment where Dietitians are empowered with order-writing privileges and encouraged to practice at the top of their scope.
What You'll Do:
- Manage the clinical nutrition program
- Supervise a team of 4 Dietitians and 5 Diet Clerks, both inpatient and outpatient
- Provide direct patient care ~20% of the time
- Collaborate with the implementation and manage the meal service program and menu management system
- Foster a culture of learning that promotes career growth and professional development
- Drive Performance Improvement and Quality Management projects
Qualifications and Skills:
- Registered Dietitian credentials
- Acute care clinical experience
- Supervisory or management experience
- Excellent communication, leadership, and customer service skills
- Experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.
Minimum Education Requirement:
- Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- For those eligible for the registration exam prior to 1/1/24:
- Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
- Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
- Certification/licensures as required by state(s) of practice. In some states and/or facilities state certification/licensures is required at the time of hire
- Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific results within limited timeframes.
- Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
Requirements
- Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- For those eligible for the registration exam prior to 1/1/24:
- Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
- Certification/licensures as required by state(s) of practice. In some states and/or facilities state certification/licensures is required at the time of hire.
- Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific results within limited timeframes.
- Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
Benefits
- Remote 1 day per week and flexible schedule!
- 4 weeks’ vacation after 12 months and 3 personal days!
- Three weeks' vacation for the first 12 months!
- Reimbursement for Academy dues, state licensures fees and CDR renewal!
- Money toward continuing education events!
- Up to $5000 tuition reimbursement annually!
Job Tags
Full time, Flexible hours, 1 day per week,